Sample Standard Menu
Starters
Homemade leek & potato soup with a chive crouton
Coarse chicken liver & pork terrine with cranberry marmalade
Smoked salmon fishcakes with tomato relish
Goats cheese & red onion tart let with a lemon & thyme dressing
Main courses
Chargrilled sirloin steak with field mushrooms, roasted cherry tomatoes, triple cooked chips & bearnaise sauce
Forge Beer battered cod, minted peas, triple cooked chips & tartare sauce
Steak & bacon pie topped with shortcrust pastry
Local sausages, grain mustard mash, onion gravy & red onion rings
Home cooked local ham, free range eggs & hand cut chips
Sweet potato & cashew nut curry with white & wild rice
Homemade beef burger, tomato relish, bacon & mature cheddar
Feta & home roasted tomato parcels with a warm citrus potato salad
Desserts
Lemon posset with warm vanilla shortbread
Chocolate fondant with raspberry sorbet
Homemade sticky toffee pudding
Rhubarb & ginger panacotta
Local cheeses with Old Forge Brewery marmalade
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Sample Specials Menu
(changed fortnightly)
Starters
Mussels with local cider and smoked bacon
Carpaccio of venison with beetroot & ginger
Chargrilled aubergine with goats cheese & slow roasted tomatoes
Main courses
Marmalade confit duck leg with onion
Slow roasted pork belly with braised red cabbage and thyme jus
Wild mushroom risotto with parmesan crisps
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For Sunday lunch, we will be offering roast rump of beef every week and will also alternate weekly between lamb and pork. We will also serve sharing roasts: a whole chicken for you to carve at the table, with bread sauce & stuffing.
In addition, when it comes into season, a fantastic rack of lamb will be available.
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All of the produce we use arrives fresh daily from local suppliers.
We are proud of the fact that all our food is homemade and prepared to order, this sometimes means there may be delays during busy service times.
